Portal:Culinary
Food is one of the most dangerous substances known to humankind. It is not only poisonous but carcinogenic, so much so that it or one of its derivatives is found in the tumours of all cancer patients. Unfortunately for us, it is also notoriously hard to avoid and extremely addictive, so you probably eat it every day. The world of conventional medicine has mostly failed to recognise this threat to public safety, going so far as to advocate its consumption. Alternative medicine, however, is well aware of the dangers of food, and alternative doctors never allow their patients to eat it. (See more...)
Cooking ... it's not exactly music... but it's close. Cooking is the act of applying culinary finesse to raw materials a manner that would procreate delectable (needless to say edible) and proper nourishment for humans of civilisation. It is prepared by 90% of the women in the world who come home after hours of grueling sexual harassment and unproductive meetings to apply heat to the meat or frozen dinner in order to satisfy the man. It encompasses a vast range of methods, drawers full of once used tools, and 5 used daily. The combinations of ingredients and rearranged rotations serve to disguise the same old same oldishness of the food. (See more...)
Hello, ladies and gentlemen! I hope you are doing fine since our last week rendez-vous, when we cooked the pickle-stuffed turkey with amber paint sauce. Today, we are going to prepare a delicacy that has been passed on for generations in my family since my great-grandmother, a gypsy and always typsy refugee, invented it in 1923. As is the case with all amazing discoveries, this came about as a result of both sheer luck and bad timing. It was later improved by my grandfather Yuri Larionov, who was a leading USSR scientist employed at the Chernobyl nuclear plant when an inauspicious work incident forced him into retirement. He then had ample time to improve the family recipe book with his lone remaining arm and deeply fried brain. Anyway! Enough babbling, let's get on our way, shall we? My mouth is already producing radioactive secretions.
SMITHVILLE, Arkansas- Residents of Smithville, a sleepy hamlet with a population of just over one hundred, are shocked and aghast after a simple meal went horribly, terribly wrong. The dinner, consisting of spaghetti, tossed salad, onion rolls and fresh-squeezed apple juice, was interrupted by an act that shocked and aghasted the family gathered around the family dinner table for a hearty family meal. A meal for dinner. A dinner of spaghetti. Spaghetti and meatball.
"I was just about to dig in to my pusghetti when it happened." said little Cindy Newnan, the youngest child of the Newnan family; a local Smithville clan that regularly gathers in the Newnan family's dining room for dining, Newnan family-style, of the incident. "Someone sneezed. Then it all when to shit. Mom panicked. Dad puked. Barry shit himself..."
"Li'l Cindy!" interrupted Mrs. Newnan. "I didn't raise you to use such language, little lady."
Cracker Barrel is a Southern-themed family style restaurant that operates in North America, particularly in the United States. The chain has locations in 41 states with each business consisting of a restaurant and a country store that sells cheap junk that only your grandmother would want to buy. The nostalgia of the "stuff" these folks peddle easily offsets the extremely poor and toxic quality of the goods. The food itself is fairly decent considering it is processed southern comfort food. Cracker Barrels can be found along the fine Interstate Highways of America: if you see an exit or interchange, chances are there's a Cracker Barrel lurking around the corner waiting to ambush unsuspecting travelers.
On a clear blue day in September, 1869, Old Jedediah Smith of Lebanon, Tennessee thought to himself, "Gee wilikers, I could sure make a ton of money peddling our nasty Tennessee cuisine to unsuspecting Yankee travelers. Maybe I could also sell them cheap banjos or scented candles."
A fortune cookie is a crisp, wafer-like cookie that is baked around a message of infinite wisdom and prophecy. The cookies are usually served after dinner at authentic Chinese restaurants. Although the Chinese have known the secrets of the fortune cookie for millennia, the rest of the world only gained knowledge of the untapped wisdom of the fortune cookie in the mid-15th century, when the prophet Nostradamus utilized fortune cookies and opium to see the future.
The fortune cookie was developed in the early 5th century B.C. by the Chinese philosopher Confucius. Confucius sought to make a delicious treat that provided not only physical nourishment but mental and spiritual nourishment as well. It is said that Confucius spent many days meditating in the mountains of Tibet while training in Tai Chi with Buddhist monks so that he could condense his wisdom.
- ... that around midnight you can find the answers to life by staring into your refrigerator?
- ... that OMGWTFBBQ has very little to do with barbecue?
- ... that OMGWTFBBQ has very little to do with barbecue?
- ... that William Shatner is believed to have once been married to a ladle he found near Marianas Trench.
- ... that the sugar container is the smartest place for ants to make an anthill.
- ... that Martha Stewart only uses cutting edge ketchup dispensers?
| “ | I like my women like I like my coffee, shipped in a burlap sack from Guatamala | ” |
— Man who likes burlap sacks
| ||
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