French cuisine
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French cuisine can refer to any of, some of, or none of the following:
- Wine tasting
- Champagne
- Escargot
- Frog's legs
- Pastries
- Croissants — the French equivalent of Crumpets
- French onion soup
- French fries
- Haute cuisine — also known as "Tiny plates"
- Appetizers
- Cheese
- French chefs
This is a disambiguation page. |