User:Executive/Sandbox8
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In Pasticle Physics, antipasta is composed of anti-ingredients in the same way that pasta is composed of ingredients. For example, an antiegg and some antiwheat with a bit of antiwater can form an antipasta dough. It is potentially life-threatening to consume antipasta without extreme safety measures and a bit of luck. This is because when an anti-food particle comes into contact with a positive particle (for example a human's tongue) the two particles annihilate each other releasing a tremendous amount of energy (the equivalent of 1,000,000 spurts of explosive diarrhea after bad Mexican food). This means the more antiparmesan you add onto a mountain of antispaghetti, the more likely your body will paint the walls and ceiling before you finish eating it. Whilst an exciting, even an arousing proposal, it is a little too dangerous for most people (even if you have a little chub just thinking about anti-tortelini) and seen as reckless and hedonistic by conservative foodies.With excessive care, one can enjoy anti-rigatoni and most likely keep their stomach intact, their head on their shoulders and not shit out anti-blood. (Full article...)
