Olive oil

From Uncyclopedia, the content-free encyclopedia
Jump to navigation Jump to search

Olive oil is a commonly used cooking ingredient and marital aid, though not a condom-safe one. Besieged castle-defenders frequently boil it and dump it on their invaders.

Origins[edit | edit source]

An olive oil refinery

While Olive Oil is both olive-y and oily, it is in fact neither an oil nor made from olives. Olive oil is actually highly refined milk from the wild yak native to far of lands, such as Nepal and Utah. These yaks are only fed turnips and wasabi. The high estrogen levels in this feed mix causes the yaks to continuously lactate, producing the substance which will later be turned into olive oil.

The origins of the oil is easily identifiable by placing it into a refrigerator to check the temperature at which it turns cloudy. The Utah yak milk clouds at much lower temperatures and will not condense unless placed in a sub-zero environment.

WARNING: Extreme care must be taken with this experiment as Nepalese milk will explode at sub-zero temperatures. Any unidentified olive oil should be placed in a refrigerator before sub-zero tests.

Note: Olive Oil was also the girlfriend of the nefarious pirate Popeye until she exploded after being accidentally cooled to sub-zero temperatures in a misguided physics demonstration. She was partial to piña coladas, getting caught in the rain, and drinking excessive amounts of Nepalese yak milk.

Also note: If you see a lad named Vito Andolini di Corleone selling olive oil, pay close attention, as he will make you an offer you can't refuse.

See Also[edit | edit source]