Forum:Concerning the pigs in the cooking area
Now I know its tough, I'm the first to admit it believe me, I know. I aswell understand the hardships that we must endure and fight under. Now each and every community in the world lets go a little, sometimes over here, sometimes over there - the point is, there is also a time when the slack must be picked up a little bit sometimes.
Now we can all agree that the worst jobs concerns and involves the cooking area and its surrounds. Time and time again those meals come out of that kitchen and are put onto our tables for what thanks? A little friendly banter about it being terrible and maybe somebody gets sick accidentaly on purpose.
Now we all know this is in the name of jest, fun and games. Deep down we are all real grateful to get the food out here onto the tables because we all have had a fair amount of science in our backgrounds, enough to know that a day without food means there aren't many days left in your life! What I mean to say is that food is as much if not more important than the air that we breathe.
What I want to say is that we are grateful for the cooks of our community, and I think they need some encouragement sometimes, a little more than what they are getting, which isn't enough. And maybe a little encouragement will let the cooks know that we are there for them, waiting, waiting until the plates get brought out to our tables who accept the plates with open wooden arms.
And maybe the passion will increase in the cooks hearts, and they will want to put even more good ingredients into the food, that we know is good now - and even maybe they will be moved to chase the pigs out the kitchen that we see more and more often, which is perhaps not the best idea. Especially since some of the little children in the pig family can so easily disappear under the dark shadow of a foot and befall a tragedy onto their lives in ignorance and innocence.
And maybe the kitchen will also be cleaned out more often by the super encouraged cooks, even though it might be difficult with our simple, bare necessities.
Cooks who have applied for job changes are constantly discouraged and turned down and are depleted in morals constantly, lets give a reason for this! (I mean lets make them understand that its not so bad when we say that they can't leave the kitchen jobs. As in the kitchen jobs are great!)
In summing up, I would just like to end off by thanking Jebb for his constant music and singing, and we can safely say that you can have a break now! For two weeks we urge you to take a formal holiday from the whistling and especially the singing. You deserve it!
Also, lets keep our chins up! The planes will be here soon! 
20:46, 23 October 2006 (UTC)
- What? Or, to put it another way...huh?--Sir Modusoperandi Boinc! 20:52, 23 October 2006 (UTC)
That, Sir, is just the attitude we need to weedle out. Playing darts is not going to get this community to progress to the next level. I urge you to perhaps think as to what might the cooks go out and in through day. 20:57, 23 October 2006 (UTC)
- What? Pigs in the cooking area? That is not halal as any muslim would tell you. But we don't complain about the food in these parts, least we rouse up the ire of the savage french chefs. Need I remind you that when french bread goes stale it becomes as hard as a rock? That these savage french chefs can hone those french breads razor sharp and throw them at us, or hit us in the head with them? Did you know that someone ought to write an article about the Savage French Chefs before I do? ;) --Lt. Orion Blastar (talk) 21:07, 23 October 2006 (UTC)