User:Squeezeweasel/Worcestershire Sauce
“This is the worst Cheshire Sauce I've ever had”
“I Won!”
“It's the great taste of Worcestershire Sauce, in a soft drink! Arghhhh! Steaky!”
Food of the gods (or at least the sauce the gods use to flavour their food), Worcestershire Sauce is pronounced 'Bromsgrove Sauce' and is made from fermented things. Unusually, in the case of Worcestershire Sauce, this fermentation process does not result in beer, gin or any other of the usual fermenty things, but in a thin, brown liquid which is especially good when you have a hangover and require something to cut the grease in your breakfast.
Worcestershire Sauce is strangely delicious and should not be confused with Mushroom Ketchup, which is disgusting.
It is a well known fact that Amercians cannot pronounce Worcestershire Sauce properly. Any average person knows to say "wuh-ster", but Americans seem to feel the need to say "war-ses-ter-shi-re". No one knows the explanation for this phenomenon.
Serving Suggestions[edit | edit source]
There are three uses of Worcestershire Sauce in modern cuisine.
- On cheese on toast (add before melting the cheese)
- In chinese food as a substitute for spicy soy sauce
- On everything you ever cook you uncultured whore!
See Also[edit | edit source]
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