UnBooks:Internet Food

From Uncyclopedia, the content-free encyclopedia
Jump to navigation Jump to search

Internet food is Baidu Encyclopedia Stork ape ten kinds of toxic food food prepared by the administrator.

wall fried rice[edit | edit source]

A type of rice with the full name "Flying Fried Rice on the Wall" was created by the god chef "Flying on the Wall" during the Northern Song Dynasty. Flying on the wall is not only a superb cook, but also a master at home. Liangshan heroes moved from time to time, and were their fellow students.

One time, Shi Qian visited his senior brother and found that Fei Fang was cooking rice in a frying pan. After careful inquiry, I learned that this kind of rice is called "fried rice", and it needs internal force to control the fire to ensure the delicious taste. Shiqian tasted really delicious. Shiqian wanted to ask for the secret to the fried rice, but he refused to fly on the wall, so Shiqian had no choice but to leave.

Soon after, the brothers and sisters parted ways, moved to Liangshan, and disappeared on the wall. The Liangshan heroes repeatedly searched the wall to join in, but failed. That bowl of "flying fried rice on the wall" has become an eternal singing.

Dry mud brew[edit | edit source]

Huang Feihu loved drinking when he was young, and he became drunk as soon as he drank. So he was often scolded by his father.

The capital of the Shang Dynasty, Chaoge, had an old wine cellar for many years. It was dried with special soil to make wine cellar mud. The wine produced in the wine cellar was delicious and mellow, and was popular among the people and soldiers. ". Huang Feihu often drank dry mud old cellars, and at one time Huang Feihu drunk drunk and scolded a swear word. My father just passed by the door and shouted, "Are you talking again?" Huang Feihu suddenly sobered, and the spirit machine explained: "I said this wine was made from dry mud."

After the incident spread, the soldiers all called the "dry mud old cellar" as "dry mud brewed", and every time they finished drinking, they would shout: "Dried mud brewed, good wine!!"

Ju Bao[edit | edit source]

A seafood with extremely high nutritional value. According to legend, the chrysanthemum abalone first appeared in the Spring and Autumn Period and was the most popular in the Qin and Han Dynasties. However, after entering the Song Dynasty, Ju Bao suddenly disappeared. The production material of chrysanthemum abalone is chrysanthemum drink abalone, the production method is very complicated. First abalone is juiced, poured into the petals of chrysanthemum, and then steamed into the cage. When making chrysanthemum abalone, a special cookware like needle tube is needed. After inserting the appliance into the chrysanthemum, you can inject abalone juice. The process of injecting abalone juice is called "bursting chrysanthemum".

Life Soup[edit | edit source]

During the Chenghua period in the Ming Dynasty, an eunuch with the surname Chen who had worked in the imperial kitchen for many years retired. A few years later, he died in his hometown. During the funeral, his relatives discovered an amazing secret: "Princess Chen's body turned out to be complete!" The Chen family took a variety of methods to conceal the news, but eventually it was discovered by Jin Yiwei of Dongchang.

Dong Zhichang, Wang Zhi, takes this news very seriously. On the one hand, Wang Zhi blocked the news on the matter; on the other hand, he fabricated false evidence and sent minions to secretly arrest the Chen family into Beijing. In the course of the investigation and interrogation, a bowl of "white fungus soup" attracted Wang Zhi's attention.

The Chen family confessed that when Grandpa Chen returned home, he would make a bowl of soup for himself every day, and add a lot of medicinal herbs to the soup. The family asked him what he did, and Chen Gonggong replied that it was Tremella with Chinese medicine. Because Chen Gonggong is proficient in diet, he often cooks some meals that no one has seen before, so everyone is not surprised. After about two or three years, Grandpa Chen stopped eating "white fungus soup." As for the formula of "Grey Fungus Soup", only Grandpa Chen knows it.

After Wang Zhi got the news, he was extremely successful. Secretly summoned multiple chefs and physicians to set up a "scientific research group" to conduct a research on "Grey fungus soup". However, until Wang Zhi stepped down, he still didn't study anything. After Wang Zhi stepped down, the research team was automatically disbanded. The "Grey fungus incident" gradually spread in rivers and lakes. People call this kind of soup that can restore the eunuch "Ming Soup", or "Ming Soup" for short.

Spring Water Sugar[edit | edit source]

A consistent figure in history and sex science: Chunshuitang was first produced by Liu Haiyang's "Chunshuitang". Liu Haiyang is the King of Guangchuan in the Western Han Dynasty. According to "Hanshu" records, "Spring Palace Picture" is Liu Haiyang's invention. He deliberately built a house to live some strange people and craftsmen. Specially help him "design" novel things. This house was named "Spring Water Hall" by him. Chunshuitang became the first sex toy research center in ancient China.

With Liu Haiyang's death, Chunshuitang was also disbanded and Chunshuitang's secret formula was lost. Although Liu Haiyang's Chun Shui Tang has disappeared, the erotic culture represented by the word "Spring Water" has not disappeared. Until now, some companies still use the word "Spring Water" as the company name. For example, there is a sex toy company called "Chun Shui Tang" in Beijing.

Salt Dove Ginseng[edit | edit source]

A very nourishing ginseng soup, first appeared in the Sui Dynasty, belongs to the luxury goods consumed by the rich, and the main materials are turtledove and ginseng. The method of making is to first select the good natural ginseng as the "ginseng source", soak the ginseng source in salt water, then have a special technician to smash it, and finally put the mashed ginseng and turtledove into the pot, add a lot After precious materials, boil the soup on a slow fire.

Chef Girl Steamed Bun[edit | edit source]

During the Northern and Southern Dynasties, there was a unique custom in the north. The day before marriage, the bride must go to her husband's house to cook and make a special kind of steamed bun. Then I took the steamed buns and tasted them for all the elders of my husband's house, and judged them one by one. If all the elders in the husband's family are satisfied. Then the bride and groom can hold the wedding. If the elders in the husband’s family are not satisfied, then the groom and the bride cannot get married. This unique steamed bun is called "Cook Girl Steamed Bun" or "Female Cook Steamed Bun."

Because the production method of the steamed buns is very complicated, and the judging criteria are very strict, many women cannot make the steamed buns that meet the standards and cannot hold weddings with the groom. The women then ran away from home and eloped with their loved ones. This approach has caused a lot of criticism. The spearhead of the controversy is directly aimed at the custom that "the bride must make a cook bun before marriage". After Emperor Xiaowen of the Northern Wei Dynasty moved his capital, he changed his customs. The custom of "the bride must make a cook bun before marriage" gradually disappears.

Emperor Xiaowen of the Northern Wei Dynasty said: "It is not worth destroying the happiness of two people for a steamed bun!"

Cake Ball[edit | edit source]

The skin of the pill is made of beef or lamb. Unlike other balls, the cake is wrapped in a piece of pastry.

The most peculiar thing is that after the cakes are fried in a pan, the cakes inside will not taste bad. This is somewhat similar to the current "fried ice cream", but the appearance of cake balls was indeed before 2000.

There are many cakes that can be wrapped inside the cake balls, osmanthus cake, hibiscus cake and so on. Some people even add "spring water candy" when making cakes.

Bao Misex[edit | edit source]

Pu Songling tells a strange thing in "Liao Zhai Zhi Yi". The snack shop owner Zhang Shan, who usually does good deeds, is well received by neighbors. When Zhang Shan was forty years old, he suddenly fell into a coma, and the found Langzhong was helpless. One day, a river and lake warlock came to Zhang Shan's house. After hearing about Zhang Shan's experience, he claimed that there was a way to save Zhang Shan's life.

Zhang Shan's family used milk and goat milk to cook together according to the method provided by the warlock. After the milk is cooked, put it in a large bowl. The warlock put a piece of rune paper into the bowl and enshrined the bowl of "birches" in Zhang Shan's bedroom. Then the shirt stayed alone in the bedroom.

There was a strong wind that night, lightning flashes and thunder, and there were strange noises in the Zhang Shan bedroom, as if many people were making noises. After dawn, everything returned to normal, but the bowl of "Bai Mai" could not be found. Zhang Shan also regained consciousness as if he had never been ill. Zhang Zhang's family asked what happened that night, and the warlock said: "Heaven cannot be revealed." Then he left, and never appeared again. According to folklore, the sorcerer used the "grandmother" to bribe the bull head and horse face in exchange for the life of the shirt.

Aote Bun[edit | edit source]

The taste of this steamed bun was excellent, and it was first introduced to the Tang Dynasty. Popular with children. After eating the buns, the children were in a happy mood, often crossing their hands and dancing a strange dance.

Over time, people in the Tang dynasty discovered that children who ate Alte buns became violent. As a result, the Tang Dynasty issued a decree prohibiting the production, storage, transportation, and sale of Aote buns in Datang. Under the joint attack of the Tang and Japanese governments, the old Japanese company "Yuyasha", which makes Oute buns, completely closed down.

The disappearance of Aote Man fully demonstrated the supreme influence of the Tang Dynasty as a great power.