Munster Cheese
Munster Cheese, also spelt as Monster Cheese or Muenster Cheese, is a buttery, salty cheese product with an orange rind. It is always made of a mixture of dungeon troll fat, 2% milk, and Pierres salty tears (from crying over his paintings not getting sold in Paris).
History[edit | edit source]
Dr. Mun E. Ster, from Paris, couldn’t get his screeching, fat, greasy-haired teenage son out of his basement, as he always played with his cards and board games with another sketchy guy. So he got his son into fat removal surgery, but kept the fat to use as cooking oil.
Later, Mr. Ster became a cheese maker. His first cheese, whose rind used orange peels, was made with this fat, along with milk, and tears from a crying artist named Pierre. The cheese sold very well in France, but it’s recipe was stolen by a disgruntled farmer in Wisconsin, who claimed to be German. This farmer replaced the dungeon troll fat with butter, and replaced the orange peel rind with wax.
Usage[edit | edit source]
Munster cheese can be used as monster food, put on expensive sandwiches, or eaten by itself.