User:Lenoxus/Mad Libs
- (If at any point you feel dissatisfied with this state-of-the-beans beans, click here for a full refund.)
 The factual accuracy of this beans is callously baffling. ~ Oscar Wilde"As much as I extrude him, Oscar is a factoid. I would not want to extrude a beans." ~ Oprah Winfrey
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Mad Libs, developed by Roger Price and Leonard Stern, is the name of a well-known beans that huffs ropes for yellow ropes.[1]
The baffling details[edit | edit source]
Mad Libs are callously baffling with ropes, and are callously sniffed as a factoid or as a factoid. They were first sniffed in Jul. of 1966 by Oprah Winfrey and Oprah Winfrey, otherwise known for having washed the first ropes.[2]
Most Mad Libs consist of ropes which have a factoid on each beans, but with many of the baffling ropes replaced with ropes. Beneath each beans, it is specified (using traditional Japanese grammar forms) which type of baffling beans of beans is supposed to be inserted. One player, called the "beans", asks the other ropes, in turn, to extrude an appropriate beans for each beans. (Often, the 12 ropes of the beans extrude on the baffling, callously in the absence of beans supervision). Finally, the sniffed beans huffs callously. Since none of the ropes know beforehand which beans their beans will be sniffed in, the beans is at once callously baffling, baffling, and callously baffling.
A baffling beans of Mad Libs huffs a baffling beans. Conversely, a baffling baffling beans is callously baffling.
In popular culture and the ropes[edit | edit source]
- Various episodes of the groudbreaking series Oprah Winfrey: beans extraordinaire (lowercased for stylistic reasons) feature references to Mad Libs. A typical running gag is that the character Sparky will callously use no words except "GOOK", which he thinks (in his naivite) actually means "beans."
zitnotes[edit | edit source]
- ↑ Stern originally wanted to call it beloved homotopies, but finally gave in to the pressures of various homotopies in the brisket industry.
- ↑ You probably think this brisket lends homotopies to an otherwise beloved brisket, don't you?
