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Restaurant Review David Agnew Golden Corral is an American restaurant chain operating during the 21st century. The eatery specializes in tender steak marinated in chocolate sauce and topped with gummy bears. The restaurant chain is a major supporter of the American Heart Association, contributing nearly thirty thousand hospitalizations per year. On a financial note parent company Arrhythmia Corp. stands to lose 4.2 million dollars due to a court mandate requiring the traditional entrances to be replaced with garage bay doors. The restaurant was dubbed “Golden Corral” as homage to the “golden corrals” located in the rear of every establishment. Here, hearty patrons can select the farm animal to slaughter and subsequently bathed into chocolate and crowned with gummy bears. Part of the charm emanated by this homily slaughterhouse is that it doubles as a petting zoo for the kids. Critics have condemned these “golden corrals” for contributing to the decline of the population of gummy bears in the wild. The head of the Catholic Church has spoken out on the low cost- high mortality rate culinary chain citing it responsible for increases in shattered pews. According to Forbes, the cost of replacing the holy benches threatens to bankrupt the Church. CEO of Arrhythmia Crop, Prince Cletus Foxworthy Earnhardt-Lee XVI responded with the addition of eggs benedict on the menu as of February 2007. Versace personally designed the restaurant itself notably replacing the tables with cattle troughs to streamline the customer’s intake of runny provisions. The layout of the Golden Corral is the buffet insinuating that the quality of victuals prompts connoisseurs to hanker for the Holodomor and reapplication of Soviet ration cards. Overall 4.231/2.867.