Uncyclopedia:Featured articles/September 22

Heat some water, put in an egg, wait a few minutes, take it out. On the surface, it seems easy to boil an egg, but underneath this speckled shell of complacency there lies a real challenge. How does one make the perfect soft-boiled egg? Everyone has their own preferred method, so Uncyclopedia gathered together the greatest chefs in the world to ponder this simplest, yet most complicated, of questions. (Full article...)